2012: Day 2

Drive to Gibraltar to pick up friends Bob and Ang. On the return leg we stop at Arte Vida in Tarifa for a seafood lunch of Clams and prawns. The sky outside is wide and wild and the sea pure.

Onto Zahara where we take a paddle and throw a tennis ball around before celebrating our new year with sunset and stars on the balcony. Both the music and drink are bubbling.

The town is empty in the evening but we stumble upon a hotel restaurant and our fairly low expectations are dazzled by an exceptional procession of fabulous food. Tuna with Soya, battered boquerones, griddled artichokes, melt in your mouth steak with chips, a red wine spillage, fits of laughter and sweet wine with pudding.

Here's to Eternity.
May we spend it in
as good of company
as this night finds us.
-Anonymous